I’m writing from my hostel room in Saint Jean Pied-de-Port, on the eve of my trek. It’s nice to be back in this tourist town and to mingle with the other pilgrims from all over the world.

After breakfast I stood, coffee cup in hand, outside my hostel and wished those pilgrims setting off a buen camino as they trooped by. Some of them were carrying everything but the kitchen sink, even one guy I swear had a portable typewriter lashed to his pack. There’s a rule about not carrying more than 20 percent of your body weight and I’m sure these folks were over that. Well, they’ll likely be finding the local post or DHL office soon, to ship stuff they haven’t abandoned home. That’s what I did back in 2019.
I do love good writing and, as much as I try to do that here, I often find others who have put the Camino experience into words so much more eloquently than I. With that in mind, I’d like to direct you to this, from the Wall Street Journal of all places:
So tomorrow I set off, and instead of the Napoleon route over the Pyrenees I’ll be taking the lower Valcarlos route though the surrounding valleys. This is the only route open in the Winter and is said to be “easier but not easy” compared to going over the top. Having done the top route three times, I chose the lower one this time for completeness sake; something new.

Saint Jean PdP remains a touristy place and there are now three hiking outfitter stores on the main drag, where there had been only one – a reflection of the large increase in the number of pilgrims in recent years.

Tonight I will pack my backpack and review my plans and tomorrow I’ll head off after breakfast. Pray for dry weather, please, and good company. I already have that in you; thanks for coming along.





