Sleepers vs Diners

When flying in Upper Class on a Virgin international red-eye, there are several schools of thought. There are the Sleepers, who immediately request a “sleep suit”, pull on a blindfold, and go (or at least try) to sleep. Then there are the Diners, who want to enjoy the benefits of their premium service and figure they won’t get that much sleep anyway. I fall into the latter category and, since you asked, here’s what was on for dinner:

 

Roated beetroot and goat cheese starter

  

Porcini-dusted filet, roasted baby carrots, potato gratin, with a port wine demi-glace, and a nice Malbec

  

Finishing up with a nice cheese plate and some Port

 

Tasty stuff and I was snoozing soon thereafter.

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