We sailed overnight and arrived at Aswan in the wee hours. At the ungodly hour of 5:00 am, we collected our breakfast boxes at the gang plank and met Mahmoud and our van on the dock. We then drove for nearly four hours south through the desert to Abu Simbel. There were plenty of other tour vans and buses on the route, but it was a long, boring drive through the desert. The one place where we made a rest stop along the way was a real grungy hole-in-the-wall roadside cafe.
I noticed that the tour promo materials said this was a three-hour drive, Mahmoud said it was “only” three and half hours, but in reality it was four. One day Mahmoud mentioned something called “Egyptian minutes” (an apparently elastic measure of time) so perhaps that was being employed when describing how long this trip would take.
Abu Simbel is a famous pair of temples built by Ramses II in 1244 BC and lost to history, completely covered by sand, until it was re-discovered in 1813 AD. It was going to be submerged with the completion of the Aswan High Dam in the 1960s but an international effort saved it.
Designated a UNESCO World Heritage Site, the temples were cut into pieces, relocated, and reassembled, exactly as discovered, into a new man-made mountain above the new waterline.
It’s impressive and we went into the larger Ramses II temple but, once again, it was very crowded and hot inside. We didn’t stay inside long, and the line to get into the Nefertari temple next door was incredibly long so we skipped it. After that, it was out through the vendor gauntlet and back into the van for the four-hour drive back to Aswan.
Was it worth it? I’m not sure. My companions thought it was.



Our last night onboard the ship produced a nice sunset, and that brought out many feluccas, traditional small sailboats, on the river. It was an idyllic moment.


Our last day in Aswan was interesting. It started with a van ride to the Unfinished Obelisk, in an ancient quarry in the heart of town. This 12,000-ton granite obelisk, commissioned by Queen Hatshepsut and the largest ever attempted, was nearly ready to be broken free from the surrounding rock when it developed a fatal crack and had to be abandoned (I’ll bet some heads rolled that day). It’s amazing to realize these things were carved out the surrounding stone with very primitive tools.
Then we went off to the top of the Aswan High Dam, which provides most of the electricity for Egypt and provides flood control; it’s one of the world’s largest earthen dams.


Finally, we went back into Aswan and took a small power boat out to the island containing the Philae Temples, dedicated to Isis, the goddess of love and beauty, which were rescued from rising waters.


Then we had a really good Nubian lunch, cooked in earthenware pots called “tagines”, at a colorful restaurant overlooking the water. While we ate, a small sandstorm rolled in, coloring the sky orange and reducing visibility. Luckily, no sand got on our lunches.


After lunch and a somewhat raucous return boat ride, our van took us to a shop that sold spices, teas, and coffee and we were given a presentation and a chance to sample many of the products. And, of course, to buy some, which we did.
The shelves were filled with spices, coffee, and tea and the aromas in the store were marvelous.
Marti bought a bag of mixed pepper corns and another one of Egyptian ras al hanout, which is used in tagine dishes and is spicier than the version we find in France.
We’d officially checked out of the ship in the morning but left our luggage aboard and our van returned us to it. They kindly let us kill a few hours in the ship’s lounge before we headed to the airport for our return flight to Cairo.
We said goodbye to our guide Mahmoud, who was taking the train home to Luxor, and provided big, well-deserved tips, in U.S. dollars, for him and the MS Tulip’s crew.
Back In Cairo
Our progress through the Aswan airport and flight north was uneventful, if a bit late for us. We were met at the Cairo airport by our driver and taken to the Triumph Luxury Hotel on the east side of the city.
Our check-in process, at 11:30 pm, did not go smoothly and calls to the Egyptian Tours Portal “Emergency” hotline produced no help, which was very disappointing. This was the one time our ETP guide was not with us to oversee the check-in. John and I played good-cop-bad-cop on the desk clerk and he eventually gave us our rooms.
Rooms, it turned out, overlooking a special event that went on until 2:30am, with music so loud that the window frames in our fourth-floor rooms rattled. After a fusillade of complaints and a chat with the Manager, we were eventually moved to other rooms, but I had to think the desk clerk knew what he was doing when he gave us the rooms.
In the morning, our first guide Ahmed met us once again and we drove off to the famous Egyptian Museum. Ahmed’s experience and knowledge of the museum proved invaluable as he guided us through the huge building and showed us some of the highlights of their enormous collection.





We saw mummies and statues and toured the King Tut Treasures room, and more. It was mind-boggling! The museum was crowded, but comfortable (it’s not air conditioned) and there was a a lot of signage in English as well as other languages.
There are, in fact, three major museums in Cairo. The Egyptian Museum is located downtown in Tahrir Square, was built in 1901 and houses 170,000 artifacts. The Museum of Egyptian Civilization is outside the city center to the southeast and today houses mostly mummies. The Grand Egyptian Museum is west of the Nile out in Giza, and is the brand new, bigger-and-better museum that is not open just yet. Many artifacts from the first two museums will be moved there when it is.
After a 90-minute highlights tour of the museum, we headed for lunch at The Old Cairo Restaurant, a Cairo classic. The usual process was that our guide would discuss lunch with us at the beginning of the morning, call in a reservation, and we’d drive up, walk in, and be seated immediately. Which was terrific if there was a long line. The food today was the usual Mediterranean mix of salads, hummus, shwarma, fish, and French fries. It was tasty.
We then walked down the street to Saint Virgin Mary’s Coptic Orthodox Church, also known as the Hanging Church, which is one of the oldest churches in Egypt dating back to the third century. Among the interesting things there was this, the only claimed piece of the true cross that I’ve ever encountered:
We were pretty worn out by then and declined Ahmed’s offer to take us to the Khan El-Khalili Bazaar. This is the largest open-air market in the world, where you can find much, much more of all the things we’d already seen elsewhere and said “No thank you” to.
So, we retired to the Triumph Hotel, which was oddly empty and quiet – the effect of a combination of Ramadan and another holiday perhaps?
We had programmed in a final day in Cairo with nothing planned, in case we wanted to revisit some museum or even do nothing but lounge. In the end, we did the latter and it was a very good choice.
The next day, we said goodbye to Egypt, our van took us to the airport and we flew back to Paris. Our friends flew back to Rome to continue their tour of Italy.
Some Final Thoughts
Health: Marti and I both arrived home in Paris with ferocious colds. Cairo suffers from air pollution; perhaps a combination of this and the sandstorm particles in Aswan made us particularly vulnerable to the cold virus? We tested for COVID (results: negative), just in case. We were also just plain tired – the irregular schedule, the early and late flights, hiking around sites, and bouncing around in a van were all fatiguing. After a week in Paris, we are recovered and feel fine.
Clothing: I wore hiking shorts and golf shirts and Marti wore jeans some days and long cotton dresses other days. Some of the sites were very windy, so my windbreaker and her cotton over-shirt worked well and were necessary. Despite the warnings about conservative dress in a Muslim country, we saw many young women dressed in unIslamic styles. Both Marti and I wore hiking hats for sun protection.
Money: We changed money at the airport and used the ATM a few times while in Egypt. Currently, Egyptian Pounds (EGP), Euros, and U.S. dollars are all welcomed at most tourist sites and hotels and for all tips, so we were able to spend down nearly all of our pounds before leaving the country. We also used our Visa and Master Cards to good effect.
Religion: The religious component of life in Egypt is omnipresent, especially the loud calls to prayer broadcast from mosques multiple times per day. That said, it was not oppressive for us nor did we feel ostracized. Christians make up 10% of the population, and tourists are a huge part of the economy and so are very much welcomed.
Stray Dogs & Cats: There were a lot of stray dogs and cats roaming the cities and the ancient sites. At some places, the dogs wore ear tags, so someone is keeping track of them. They were not aggressive but, of course, none of them looked well-fed. The dogs seemed to all be the same medium-size, short-haired breed.
Food/Water: We ate carefully, used bottled water exclusively for drinking and brushing our teeth, and avoided gastrointestinal problems, aka “King Tut’s Revenge”. In truth, we were told that the water in Cairo’s major hotels is all filtered and drinkable, but we decided not to take any chances.
Internet/Cell Service: Worked well for us at major hotels in Cairo, but was poor and inconsistent aboard our cruise ship, even when docked in Luxor and Aswan. Some members of our party had no problems, though.
EgyptAir: We flew two international and two domestic flights in Business on EgyptAir, the national carrier. Online reviews are not very complimentary but we found the service pleasant and reliable. Best of all, our checked luggage always arrived with us.
Third-World: I found the chaos, dirtiness, and poverty mildly traumatizing. The Egyptian people were friendly and kind but I was constantly reminded of how lucky we are to be educated, affluent Americans. It’s a perspective I wish more of my countrymen could experience.









































